Ingredients
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6 c. Rice Chex
1 c. walnuts, chopped
1 c. coconut
1 c. firmly packed brown sugar
1 c. butter
1/2 gal. vanilla ice cream, softened
Preparation
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Combine Rice Chex, walnuts and coconut. Put sugar and butter in small saucepan and bring to boil. Pour over cereal mixture. Put half of cereal mixture in bottom of 9 x 13-inch pan and then ice cream.
Top with other half of cereal mixture.
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