Cinnamon Rolls Or Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. whole milk
1/2 c. lukewarm water
1/2 c. sugar and pinch of salt
2 pkg. yeast
1/2 c. Crisco
5 1/2 c. plain White Lily flour

Preparation

In
pan,
bring milk just to boiling. Remove from heat. Add Crisco,
sugar and salt.
Let cool to lukewarm.
Add yeast to
1/2 cup
lukewarm
water and dissolve.
Slowly stir flour into Crisco,
milk
and sugar mixture.
Beat well with spoon. Stir
in yeast mixture.
Mix well.
Knead this mixture.
Place in greased bowl.
Let
rise
1
1/2
hours or until double in size.
Punch down.
Shape into rolls or roll out in rectangle and
spread
with melted margarine and sprinkle with cinnamon, sugar, nuts
or raisins.
Roll
up and slice.
Place in pans. Let rise until double in size, about 45 minutes.
Bake at 350\u00b0 for 15 minutes.