Delaine King'S Hawaiian Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 1/2 oz.) can coconut
1 c. brown sugar
1 box yellow cake mix
1 c. butter
1 c. chopped nuts

Preparation

In a 13 x 9-inch pan, spread pineapple with juice on bottom. Sprinkle coconut.
Sprinkle cake mix.
Dot butter on top. Sprinkle nuts.
Bake at 350\u00b0 for 1 hour.