Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 small jar pimento, chopped
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs (28 saltines)
1 c. grated American cheese
1/4 c. melted butter
2 Tbsp. sugar
black and red pepper to taste
salt to taste

Preparation

Combine all ingredients; mix well.
Pour into buttered 2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.