Jambalaya - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken
1 lb. Polish sausage
1/4 c. green pepper
1/4 c. green onions
1/4 c. yellow onion
1 1/2 c. uncooked rice
2 c. chicken broth
1/2 tsp. garlic
olive oil
salt to taste
cayenne pepper or hot sauce to taste

Preparation

Cook and drain sausage.
Brown chicken in olive oil.
Add chopped green peppers and chopped onions.
Cook in large skillet or heavy Dutch oven until onions are clear.
Add sausage, rice, broth and spices.
Cook on low heat until most of liquid is absorbed.