Green Chile Enchilada Casserole - cooking recipe

Ingredients

6 soft corn tortillas
1 lb. ground turkey breast or chicken breasts, browned
1 (10 oz.) can enchilada sauce
1 1/2 c. Alpine Lace free and lean, fat-free cheese, shredded
1 c. onion, chopped
2 (4 oz.) cans chopped green chiles
6 Tbsp. lite sour cream
1/2 c. chicken broth (use canned and remove fat from top)
1 (15 oz.) can corn, drained
1 pkg. enchilada seasoning

Preparation

Preheat oven to 350\u00b0.
Brown meat in skillet sprayed with nonstick cooking spray.
Sprinkle enchilada seasoning on the meat; set aside.