Peach Cake - cooking recipe

Ingredients

1 (32 oz.) can peaches
1/2 c. margarine, melted
3 eggs, slightly beaten
2 c. sugar
1 tsp. cinnamon
2 c. self-rising flour

Preparation

Drain and chop peaches.
In a large mixing bowl, combine margarine, eggs, sugar and cinnamon.
Gradually add flour and mix thoroughly.
Add peaches and mix.
Pour batter into a well-greased 9 x 12-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.