Ingredients
-
3 gal. tomatoes
14 sprigs parsley
celery seed
8 onions
3 Tbsp. salt
1 pepper
1 1/2 c. flour
1 1/2 c. sugar
1 Tbsp. pepper
1/4 lb. oleo
2 c. water
chili powder to taste
Preparation
-
Boil tomatoes, parsley, celery seed, onions, pepper and salt together for 30 minutes, then put through strainer.
Stir in remaining ingredients.
Boil
for 15 minutes.
Cold pack 15 minutes.
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