Salmon Mousse - cooking recipe

Ingredients

1 large can red salmon, boned, drained, skinned and mashed fine
1 pkg. gelatin, dissolved in 1/2 c. hot water
3 Tbsp. lemon juice
Tabasco sauce
1 tsp. dill weed
1 Tbsp. grated onion
1/2 c. sour cream

Preparation

Mix by blender; fold in sour cream at the last.
Chill in mold until firm.
Use cucumbers, olives for eyes and garnish.