Light Rolls And 1 Loaf Bread - cooking recipe

Ingredients

2 eggs, beaten
3 Tbsp. sugar
1 Tbsp. salt
4 heaping Tbsp. lard
2 cakes yeast, dissolved in lukewarm water
2 c. milk
6 c. flour

Preparation

Knead all ingredients in flour to make dough.
Grease bowl and put dough in to rise.
Work down, then rise again.
Then make into rolls or loaves.
Bake rolls at 450\u00b0 for 15 minutes.
Bake bread at 375\u00b0 about 50 minutes.