Dumplings - cooking recipe

Ingredients

2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/4 c. shortening

Preparation

Blend all dry ingredients.
Add enough milk (scant 1 cup) to moisten.
Drop by spoon on top of boiling soup.
Cook, covered, for 15 minutes.
Very good with bean or chicken soup.