Chicken Clarisse - cooking recipe

Ingredients

1 chicken fryer, cut into pieces
1 c. apricot preserves
1/2 small onion, minced
1/2 tsp. garlic salt
1/2 c. barbecue sauce
2 Tbsp. soy sauce

Preparation

Place the fryer pieces into a well-greased baking dish.
Mix together all other ingredients; spread over the chicken pieces. Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes.
Serves 4 to 6.