Graham Cookies - cooking recipe

Ingredients

2 eggs
3/4 c. butter or margarine
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts
2 1/2 c. mini marshmallows
30 halves graham crackers (crushed)
1 c. coconut

Preparation

Cook eggs, sugar and butter over low heat.
Stir occasionally until thick.
Let cool!
Add remaining ingredients.
Press on waxed paper in rolls and refrigerate.
Slice into cookies.