Baked Beef Stew - cooking recipe

Ingredients

1 lb. stew meat, cut in small pieces
1 c. onion
1 c. celery
1 c. carrots
1 c. tomato juice
1 c. potatoes
salt and pepper

Preparation

Place all except potatoes in a pan and cover tightly. (Casserole may be used).
Bake in oven at 250\u00b0.
Quarter one cup of potatoes and add about 1 1/2 hours before done.
Serve when potatoes are done.
About halfway through cooking time, remove cover and stir, return to oven.