Chunky Applesauce - cooking recipe

Ingredients

3 lb. apples, peeled, cored and sliced thin
3/4 c. sugar
1/2 c. water
1/2 to 1 tsp. cinnamon

Preparation

Combine all ingredients in a large glass bowl.
Cover bowl with wax paper; cook on High 8 to 11 minutes or until apples are tender.
Stir once.
Let stand covered for 7 minutes.
Mash apples until chunky; serve warm or chilled.
Makes 5 1/2 cups.