Christmas Pickles - cooking recipe

Ingredients

10 ripe cucumbers, peeled, seeded and diced
1/2 c. salt
3 large red and 3 large green sweet peppers, seeded and diced
4 c. diced celery
2 medium onions, diced
5 c. sugar
1 qt. vinegar
2 tsp. mustard seed
1 c. water
2 tsp. pickling spice

Preparation

Heat to boiling, reduce heat and cook slowly until cukes look transparent (do not overcook).
Put in jars and seal.