Tempura Sauce - cooking recipe

Ingredients

1/3 c. shoyu sauce
1/2 tsp. sugar
1 c. water
1 c. grated daikon (turnip)

Preparation

Note:
Cook shrimp shells in water and strain to make the 1 cup required.
Boil shoyu sauce, sugar and water for 3 minutes.
Cool and add the liquid to the grated daikon.