Yeast Rolls Or Bread - cooking recipe

Ingredients

1/2 c. warm water
2 tsp. salt
5 Tbsp. grease or butter
1 c. warm water
1 pkg. dry yeast
3 Tbsp. sugar

Preparation

Mix the package of yeast in 1/2 cup warm water and let set 10 minutes.
Add 1 cup warm water.
In a bowl, add salt, sugar and grease or butter to the yeast mixture.
Stir in enough flour until you get the consistency you want.
Knead the dough and place into a greased bowl.
Cover with a cloth and let rise until double.
Shape into rolls or loaves; place in greased pan and let rise.
Bake at 350\u00b0 for 20 to 30 minutes for rolls, 50 to 60 minutes for loaves.