24 Hour Slaw - cooking recipe

Ingredients

1/2 c. salad oil
1/2 c. vinegar
7/8 c. sugar
1 tsp. mustard
1 tsp. salt
2 medium heads cabbage, shredded
1 small onion, minced
2 Tbsp. salt

Preparation

Combine oil, vinegar, sugar, mustard and salt; bring to a boil.
Combine remaining ingredients; pour over cabbage mixture. Refrigerate for 24 hours. Yield: 24 servings.