Creme De Menthe Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla
1/4 c. butter or margarine, softened
2 c. sifted powdered sugar
2 Tbsp. creme de menthe
1/4 c. butter or margarine
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Cream 1/2 cup butter; gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 28 minutes.
Cool completely.
Brownies will shrink from sides of pan while cooling.