"No Peek" Beef Tips - cooking recipe

Ingredients

2 lb. stew beef, cut in 1-inch pieces
1 envelope dry onion soup mix
2 cans cream of mushroom soup
1 large can mushrooms, drained
3/4 c. red wine

Preparation

Mix all ingredients well.
Bake in covered casserole dish at 300\u00b0 for 3 hours.
Serve over noodles or rice.