Hot Dog Sauce - cooking recipe

Ingredients

3 lb. ground beef
3 1/2 c. ketchup (don't use Brooks)
2 large onions, diced
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. garlic salt
salt and pepper to taste
1 tsp. red pepper (cayenne)

Preparation

Brown ground beef and onions until done.
Drain all possible grease.
Add rest of ingredients.
Pour in about 1 cup water. Simmer until thickens up, like hot dog sauce is supposed to be (2 hours).
Keep adding a little water to keep from sticking.