Rhubarb Salad - cooking recipe

Ingredients

3 c. diced rhubarb
1/2 c. sugar
1/4 tsp. salt

Preparation

Cook over low heat until tender, do not stir.
Bring to boil, remove from heat and add 1 6 oz. pkg. strawberry jello.
Stir gently until dissolved; add 2 c. cold water, 1/4 c. lemon juice.
Chill until very thick and spoon into mold.