Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
salt and pepper to taste
1 can cream of chicken soup, undiluted
1 (2 oz.) jar diced pimentos, drained
2 carrots, grated
1 small onion, chopped
1 (8 oz.) container sour cream
1/4 c. butter or margarine, melted
1 pkg. herb seasoned stuffing mix

Preparation

Cook squash in small amount of boiling water until tender; drain well and mash.
Add salt and pepper.
Combine soup, pimentos, carrots, onion, sour cream and butter, blending well.
Add squash and mix thoroughly.
Line a greased casserole dish with half the stuffing mix.
Spoon squash mix over the stuffing.
Cover with remaining stuffing.
Bake at 350\u00b0 for 40 minutes or until bubbly.