Cornmeal Sausage Bake - cooking recipe

Ingredients

1 lb. sausage
1 large onion
2 eggs, beaten lightly
1/2 c. cornmeal
1 can cream-style corn
3/4 c. milk
1/4 c. oil
2 c. grated Cheddar cheese

Preparation

Heat oven to 425\u00b0.
Grease 10 1/2-inch skillet or 2-quart baking dish.
Set aside.
Brown sausage and onion.
Drain well. Combine eggs, cornmeal, corn and milk and oil.
Pour half meat mixture into dish.
Sprinkle with cheese.
Pour remainder of batter over top.
Bake for 30 to 40 minutes.
Let cool 10 minutes. Makes 6 to 8 servings.