Funnel Cake - cooking recipe

Ingredients

3 beaten eggs
2 c. milk
1/4 c. sugar
4 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
6 c. cooking oil
powdered sugar

Preparation

Add milk and sugar to beaten eggs.
In separate bowl, put dry ingredients.
Add egg mixture; beat until smooth.
Heat about 6 cups of oil to 375\u00b0.
Pour batter into hot oil through funnel (small), about 3/4 cup.
Make circle and swirls.
When brown on underside, turn with tongs and brown on other side.
Drain on Scott towel and sprinkle lightly with powdered sugar.