Layered Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 (32 oz.) jar Ragu
1/4 c. water
1/4 tsp. basil leaves
8 oz. pkg. spaghetti noodles
2 c. cottage cheese
1 egg, beaten
1 (8 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

In large skillet combine beef, onion and garlic.
Cook until tender.
Stir in Ragu, water and basil.
Bring to a boil.
Reduce heat, simmer 10 minutes.
Prepare spaghetti as directed, then drain.