Ingredients
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8 oz. cream cheese
1/2 stick margarine
1 c. powdered sugar
2 pkg. French vanilla instant pudding (ignore pkg. directions)
1 lb. bag Oreo cookies, crushed
3 c. milk
Preparation
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Mix pudding with milk, then combine all other ingredients except for the cookies.
Lay half of the crushed cookies into the bottom of a baking pan or casserole.
Cover with pudding mixture. Put rest of cookies on top of the pudding mixture.
Chill. Can be made a day ahead of time.
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