Ham And Fruit Skillet - cooking recipe

Ingredients

16 oz. ham steak, cut into four serving-size pieces
16 oz. can peach slices, drained
1 Tbsp. margarine or butter
1/4 c. brown sugar
dash of cinnamon

Preparation

In a large skillet over medium heat, brown ham on both sides. Arrange peach slices around edges of ham; dot with margarine. Sprinkle with brown sugar and cinnamon.
Turn ham and peach slices to glaze.
Cover; cook until thoroughly heated.
Makes 4 servings.