Seafaring Vegetable Salad - cooking recipe

Ingredients

1 (1 lb.) can red salmon, boned and flaked
2 tsp. lemon juice
1/2 c. white cabbage, shredded
1/2 c. red cabbage, finely shredded
1/2 c. grated carrots
1/2 c. diced green pepper
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. mayonnaise or salad dressing
2 Tbsp. vinegar

Preparation

Place salmon in a bowl; sprinkle with lemon juice and toss. Add remaining ingredients and mix lightly.
Chill until serving time.
Makes 4 to 6 servings.