Quinze Pie(Copied From Mother'S 1873 Cookbook) - cooking recipe
Ingredients
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6 quinzes, pared, sliced and stewed until soft
1 pt. milk
4 well beaten eggs
Preparation
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Press stewed quinzes through a sieve.
Add milk and eggs. Sweeten to taste.
Pour into a prepared pie crust and bake 45 minutes in a 350\u00b0 oven.
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