Snickerdoodles - cooking recipe

Ingredients

2 c. sugar
2 eggs, beaten
3/4 c. shortening
1 c. milk
4 c. flour
2 tsp. cream of tartar
1 tsp. salt
1 tsp. baking soda

Preparation

Mix well and drop on a greased sheet.
Bake 12 minutes at 375\u00b0.
Sprinkle top before baking with cinnamon and sugar.
Yields 5 dozen.