Pimento Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 jar pimento (medium or large)
1 Tbsp. sugar
1 1/2 c. mayonnaise
1/3 c. milk
1 egg
dash of salt

Preparation

Put milk and cheese in broiler and melt before adding other ingredients. Add egg, sugar and pimento; cook for about 10 minutes.
Add salt.
Take off of heat and add mayonnaise; cover immediately.
Cool and refrigerate.