Lemon Sauce Or Nutmeg Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. water
1/4 c. butter
1 tsp. nutmeg
2 tsp. vanilla or lemon extract

Preparation

In saucepan, combine sugar and cornstarch.
Gradually stir in water.
Stir constantly.
Boil for 1 minute.
Add butter and nutmeg to taste.
If you want lemon sauce, use 2 teaspoons lemon extract.
If nutmeg, use 2 teaspoons vanilla extract.
Serve warm over pound cake or ice cream.