Sweet-Sour Chicken - cooking recipe

Ingredients

1 bottle Russian salad dressing
1 (10 oz.) jar apricot preserves
1 envelope dried onion soup
1 tsp. salt
2 1/2 to 3 lb. chicken parts

Preparation

Mix the first 4 ingredients together.
Pour over the chicken parts, after arranging skin side up, in a baking dish.
Bake at 350\u00b0 for about 1 hour.
Baste several times.