Overnight Caramel Cookies - cooking recipe

Ingredients

7 c. cake flour
4 c. brown sugar
1 tsp. salt
1 Tbsp. soda
1 Tbsp. cream of tartar
1 c. melted shortening
4 eggs
1 1/2 Tbsp. vanilla

Preparation

Mix flour, sugar, salt, soda and cream of tartar.
Melt shortening and cool; add to mixture.
Beat eggs and mix well; add vanilla and mix well.
Form dough into four or five rolls and refrigerate overnight.
Slice and bake at 350\u00b0 until golden brown, placing them on ungreased cookie sheet.