Frances' Sour Cream Coconut Cake - cooking recipe

Ingredients

8 oz. sour cream
2 c. sugar
12 oz. Tropic Isle fresh frozen coconut
1 box Duncan Hines white cake mix
12 oz. Cool Whip
12 oz. Baker's Angel Flake coconut
cherries (optional)

Preparation

Day 1:
Mix sour cream, sugar and Tropic Isle fresh frozen coconut together well. Refrigerate overnight.