Scrumptious Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1 large container Cool Whip (16 oz.)
1 large can crushed pineapple (20 oz.)
1 c. chopped nuts
2 baked pie shells

Preparation

Mix Eagle Brand milk and lemon juice.
Add Cool Whip, pineapple and nuts.
Mix well.
Pour into pie shells and refrigerate overnight.