Oyster Roll - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans smoked oysters
2 Tbsp. Worcestershire sauce
1 large or 2 small cloves garlic, pressed
1/2 small onion, pressed
2 to 3 Tbsp. mayonnaise
1/2 tsp. salt

Preparation

Cream enough mayonnaise into the cream cheese to hold it together.
Add Worcestershire sauce, garlic and onion and mix well.
Spread to 1/2-inch thickness on waxed paper.
Chop oysters and spread them on top of cream cheese mixture.
Roll as for jelly roll using a knife to start it.
Chill for 24 hours.
Serve with toast rounds or crackers.