Mexican Bites - cooking recipe

Ingredients

24 oz. chorizo or other hot sausage removed from casing and crumbled
2 c. chopped onion
1-1/2 Tbsp. chopped garlic
1 Tbsp. chili powder
Dash salt, garlic powder, pepper, onion powder, cayenne pepper, oregano, thyme and paprika
2 c. grated Monterey Jack cheese
2 c. grated cheddar cheese
4 large jalapenos, sliced 1/4 inch thick
12 corn tortillas

Preparation

In skillet, cook the sausage over medium high heat, stirring until browned and fat is rendered. Add onions, garlic, chili powder and spices and cook, stirring until onions are soft. Remove from heat and cool.