Hot Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
6 Tbsp. flour
1 c. sugar
1 stick margarine, melted
2 c. shredded Cheddar cheese
1 c. Ritz cracker crumbs (coarse)

Preparation

Mix pineapple, flour and sugar.
Stir in cheese.
Pour into greased casserole dish.
Cover with cracker crumbs.
Bake at 325\u00b0 for 30 minutes.