German Liver Dumplings - cooking recipe

Ingredients

1 lb. beef liver
1 medium-sized onion
1 piece suet (size of an egg)
1 egg
crackers
1/2 tsp. salt
little pepper
1 medium-sized onion
1 stalk celery

Preparation

Grind liver, onion and suet together, then add an egg.
Roll crackers to make a large cupful.
Add 1/2 teaspoon salt and a little pepper.
Add to liver and mix well.
Boil a soup bone to which onion, celery and 1 teaspoon salt have been added.
When vegetables are tender, make small balls of liver mixture and drop into the soup.
Cook 20 minutes.
Serve hot with crackers.