Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage
1 1/2 to 2 lb. hamburger
1 onion
1 egg
1/2 c. Minute rice
2 Tbsp. Worcestershire
2 cans tomato soup
1 can water
1 Tbsp. sugar

Preparation

Chop cabbage coarsely.
Put in large pan or crock-pot.
Mix together hamburger, onion, egg, rice and Worcestershire.
Form into patties or meatballs; place on top of cabbage.
Mix soup, water and sugar together; pour over top of all.
Cook, covered, until meat is done.
To thicken, cook, uncovered, for 10 minutes or more.