Frankfurter Casserole - cooking recipe

Ingredients

1 lb. frankfurters
2 Tbsp. butter
1/2 c. diced onions
1 can green beans
1 can cream of mushroom soup
1/2 c. milk
1 pkg. refrigerator biscuits
1/2 c. shredded cheese

Preparation

Cut frankfurters in half lengthwise, then crosswise.
Melt butter in skillet.
Add onions; cook slowly until soft.
Add beans.
Stir in soup and milk; mix well.
Cook over low heat until it simmers.
Fold in frankfurters.
Heat until bubbling, then put in casserole dish.
Put biscuits on top.
Bake at 375\u00b0 until shredded cheese on top melts.