Okra-Tomato Casserole - cooking recipe

Ingredients

6 c. sliced tender okra
3 medium fresh tomatoes, chopped
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. dry butter substitute

Preparation

Place layers of okra, tomatoes, onion, green pepper, salt and pepper in nonstick 2 1/2-quart casserole.
Repeat layers.
Top with dry butter substitute.
Bake at 350\u00b0 for 1 hour.