Creamy Chicken Fettuccine - cooking recipe

Ingredients

1 tsp. vegetable oil
1 (3 oz.) chicken cutlet
1/2 c. sliced mushrooms
1 garlic clove, minced
1 tsp. all-purpose flour
1/2 c. canned ready to serve chicken broth
2 Tbsp. whipped cream cheese
3/4 oz. grated Parmesan cheese
1/8 tsp. white pepper
1 1/2 c. cooked fettuccine (hot)
1/4 c. evaporated skim milk

Preparation

Cook chicken in skillet in oil over medium heat until done, 2 to 3 minutes each side.
Cut into 1/2-inch cubes; set aside.
In same skillet, combine mushrooms and garlic.
Cook over medium heat for about 1 minute.
Sprinkle with flour and stir quickly to combine.
Add chicken broth and milk.
Reduce heat and simmer 2 to 3 minutes.
Stir in cheeses and pepper.
Return chicken to skillet.
Stir frequently until chicken is well heated.
Serve over cooked fettuccine noodles.