Apple Streusel Cobbler - cooking recipe

Ingredients

2 cans apple pie filling
1 can Eagle Brand milk
1/4 c. margarine, melted
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar, packed
1/2 c. flour
1/4 c. cold margarine
1/2 c. chopped nuts
1/2 c. oats

Preparation

Preheat oven to 375\u00b0.
Spread apple filling in a 9-inch square baking dish, well buttered.
In a medium bowl beat eggs; add sweetened condensed milk, melted margarine, cinnamon and nutmeg. Mix well and spread over apple filling.