Spaghetti Casserole - cooking recipe

Ingredients

4 oz. extra thin spaghetti, cooked and drained
1 can mushroom soup
1 c. diced chicken
3/4 c. grated cheese
1/4 c. minced pimento
1/4 c. chopped bell pepper
1 Tbsp. onion
dash of pepper

Preparation

Combine cheese, soup, pepper, pimento and onion.
Stir in spaghetti; blend well.
Bake 30 minutes at 350\u00b0.