Taffy - cooking recipe

Ingredients

4 c. granulated sugar
2 c. water
1/2 c. white vinegar
2 Tbsp. vanilla

Preparation

Mix all together; boil.
Bring to 275\u00b0 on candy thermometer. Put on buttered dishes (saucers); cool slightly, still warm to the touch.
Lightly butter hands, pull and enjoy.