Garden Hot Dog Relish Or Autumn Relish - cooking recipe

Ingredients

4 c. ground onions
1 medium head cabbage
4 c. green tomatoes (small ones, end of season)
1/2 c. salt
12 green peppers
6 red peppers (sweet)
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Grind the vegetables in a food processor or a meat grinder. Place in a large sealable container and sprinkle 1/2 cup salt over. Let stand overnight in the refrigerator.
In the morning, drain off all the liquid through a towel or cheesecloth; don't let any excess water remain.
Place back in large container.
Mix the last 6 ingredients together in a large pan, stirring to combine, then heat to boiling.
Pour this hot mixture over the vegetables and stir. Place in pint jars or quart size, if preferred.
Pressure cooker for 10 minutes at 5 pounds of pressure just to seal jars.
This should make approximately 15 pints or 8 quarts.
Store in cabinet until needed.
After opening, place in refrigerator.
We use as a relish over hot dogs, Polish sausage and hamburgers.